2 good restaurants

Out with some people at two different restaurants, i will report them.
Kathleen 5, and Face are two great restaurants.

Kathleen 5 is located over an art museum, at the top of an old railway station, with a fabulous view of peoples park.

Face is loacated near the tech. park, and it makes you feel like you aren't in China anymore, and you can chose from Morrocan,Thai, and Indian foods in different rooms, as well as a night club.

Both restaurants, i feel i must alert you, are not for the stingy. They have high prices, but if you feel like you want a special night or lunch in a perfect setting, try these places out. If not, if you feel you want something special, or if you feel homesick, just go to Element Fresh!

~minkster

PS, for those pictures I posted earlier, click on them to enlage them!

Must See Aquarium

A must see aquarium in Shanghai sets the bar for extremely great aquarium. Lots of room for the animals, lots to see, under water observation galore!

They even went so far as to put in underwater escalators,

a fake dock and rusty boat,

or a moving underwater sight seeing tunnel!

Because they went so far, this is a must see aquarium.

The price may seem a little bit pricy for the one hour experience, but it is totaly worth it, and you will be raving on like me once you go! Also, the feeding times are cool, so time your visit!

~minkster

(the aquarium is loacated near the Science museum, the super brand mall, and the Jin Mao tower)

Hmmm... Food?

Living in Shanghai and not adventuring out for some food in a new place is preposterous, however, you may come out feeling a little bit foolish. Here's my experience...

Hmmm... this looks like a good place for food.

Okay, lets go in.

walk in, sit down.

we'll take this, this, and this.

pointing at food pictures

what's that?

looking at a steaming bowl, not able to see what's in it

The waiter looked at the food, and pointed at something on the menu. We said, "Mei you, bu shi, no thanks." Waiter goes away. Four dishes are coming up. Soon the waiter comes back with... What was that? A big steaming dish... uh, oh.

Lesson learned: Stick to the menu, don't point - the dish will end up on your table, be adventurous.

~minkster